Bell Pepper Green – (Per Kg) Minimum 4Kg

Receiving/Storage:

Receiving Information: Good quality sweet peppers should be firm, fresh-looking, and brightly colored. Avoid peppers that appear shriveled, dull-looking, or pitted. Storage/Handling: Pitting; decay; darkening of seeds are indications of chill injury. Bruising is mechanical damage caused by rough handling and can result in bruised product. For best quality, handle with care; do not drop shipping containers on the floor. Temperature/humidity recommendation for short-term storage of 7 days or less: 45-50 degrees F / 7 _ 10 degrees C. 85-95% relative humidity.